Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, October 11, 2013

*Hospitality Lost and Found*



I can’t remember if I trembled when they asked. I’m pretty sure I did. The question came in an e-mail but would’ve been cooler if it had arrived via telegraph.

Coming to your town for five days –(STOP)-
Can we stay with you –(STOP)-
Or at least share one good Italian meal

            I cupped my hand under my mouth to catch the excuses as they flowed, mostly buts. But I think Big Girl (our oldest daughter and their missionary nanny for three months) will be at college by then. But we have a softball tournament that weekend. But we don’t have enough room, folks will have to sleep on the sofá and the floor. But I’m intimidated, because the wife mommy is a food blogger. And I’m freaked. What if she’s also a white-gloved dust inspector? The house hasn’t been cleaned, really spiffed up, in so long.
            And yet, how could I say no? Big Girl had lived with them a quarter of a year, in a compact casa in Honduras. They shared their every meal, their children, and their vision with her. I couldn’t say no. But I wanted to, was ashamed that I considered it.
            I tried to say, “Mi casa es tu casa,” but I couldn’t get my Irish, German, English, French lips around the words, much less the concept. The only way I can achieve a really good Spanish accent is to mimic the Verizon recording: “Para Espanol, marque el dos.”
            Where did they go—my gift of hospitality, my spirit of generosity? I grew up. Little Me (“Wanna figure out how many licks it takes to get to the center of a Tootsie Roll Lollipop? Here, you go first.”) was cannibalized by Grown-up Me (“Me, my, mine. That’s all I have time for.”).
~~~~~~~
Honk! Honk! Honk!
            Big Girl clambered down the stairs. “They’re here.”
            I heard jubilation in her voice. I hope she sounds like that when she speaks of us—her real family.
            I peeked out the foyer window as she sprinted toward the street. My eyes bugged as all five of them tumbled out of a dusty old van.
            The wife mommy’s hair was like whipped cream with one drop of yellow food coloring, but her eyes weren’t blue. With hair that Swedish looking, I would’ve thought they’d be glacier, no, fjord, blue. If I took a glass prep bowl and filled it with good quality Italian olive oil and whisked in vanilla? That would be the color of her eyes. She was tinier than me, with an elegant slice to her deltoids.
            Now he, the husband daddy, was a Mr. America leprechaun. His dark hair was smooshed up into a singular wave. From inside the house I could feel his just-bonked-a-tuning-fork-on-a-brick energy undulate toward me. I possess that vitality too, but somehow while they were here, I felt subdued. Calm not jangly, hot chocolate instead of espresso.
            All three offspring had blue, surprised eyes and banana-colored hair. Baby boy buried his face in wife mommy’s neck. The two toddler girls catapulted into Big Girl’s embrace.
            “We missed you! Tell us a story!”
            Unnoticed, I pressed my nose against the door’s screen, waited to face-plant into the invisible ice-cube structure I was certain would exist between us. I know, I thought, I’ll fetch my crème brulee torch. But I didn’t need to. When they climbed onto the front porch, I didn’t even get goosebumps.
~~~~~~~
I wonder if they ever figured it out. The bad thing I did. In the weeks prior to their arrival, I’d crafted a plan, a schedule, to keep them busy. Away from our place. Because really, how could ten people in a hundred-year-old house for five days be good? I arranged sights for them to see. Over in the next county, with other families, in their homes. Go, go, go. Vroom, vroom, vroom. Then they’d pass out every night by nine, right?
            And then came the day they didn’t want to go anywhere. They just wanted to be. Here.
            “We like your house best,” they said. My eyebrows lifted beneath my bangs.           
            “Really?” 
            “Really,” the wife mommy said. “It’s like a super cool, artsy bed and breakfast.”
            My shoulders descended. The corners of my mouth lifted.
            “Nap time,” the husband daddy proclaimed. He stood—the boy baby slumped in his arms, a toddler girl on either side. They headed for the stairs.
            And then we were alone, the wife mommy and me. I checked my watch, tied my shoes. What do we do now, I wondered.
            “Wanna cook some stuff?” I said.
            She grinned and followed me into the kitchen.
            Over at the counter, I sliced strawberries into thin, red halos. Wife mommy reached for the bowl and showered the fruit in balsamic vinegar, sprinkled it with raw sugar. We ate. Smiled.
            I peeled and chopped roasted golden beets, vinaigretted them. Rained down toasted pecans and tiny diced feta.
            “Add that to the list,” wife mommy said, “of recipes you have to send me.”
            I handed her the menu from our Italian Feast Night. “Mark all the things you want recipes for.”
            She circled almost every item then turned her attention to the shitake mushrooms from the farmers market. She sautéed them in golden green olive oil with heaps of garlic minced by me. She flicked in a speck of Silafunghi, my favorite Italian hot pepper concoction, stirred, lifted the wooden spoon to her lips.
            “Wait!” I said. I pressed the spoon back into the sauté pan. “Don’t taste it yet.” I held up my pointer finger. “I have to do one thing.”
            I darted outside to my herb garden, used my fingernails to nip off the largest sage leaves I could find, brushed the soil flecks away. Grinned as I remembered my mom’s philosophy—You gotta eat a peck of dirt before you die.
            Back in the kitchen. I floated the silvery leaves in hot oil, flipped them when they became see-through, used my grandmother’s tongs to hold them up to the light.
            “See? Don’t they look like stained glass? Or an old Coke bottle? Here, put some mushrooms on your fork and top them with a crispy sage leaf. Now taste.”
            I held my breath and watched. Her tongue worked. Her eyelids fluttered. She held up both thumbs. I laughed.
            As she prepped another bite to eat, I whispered, so she wouldn’t hear me, turned away, so she couldn’t see my mouth move.
            “I wish you lived here,” I said to the refrigerator door. “Then we could be friends. We'd eat like this over and over, not just one Sunday afternoon and never again.”
~~~~~~~
The next day, Big Girl and I waved as their van drove away. The morning sun glinted off my daughter’s tear tracks. I didn’t cry. I was too busy working on my accent, in my head, trying to get it just right in case they circled the block and stopped in front of our house for one more Big Girl hug or kiss. But they didn’t come back. If they had, I would’ve sprinted down the steps to the Street, pecked on the husband daddy’s window till he rolled it down.
            “Just so you know, mi casa es tu casa.”



Friday, January 4, 2013

Imagine Me and You, and You and Me, So Together






1) If you could tell me something, anything, what would you say? Whisper it right now please, into the pale pink folds of my ear. Afterward I will press imaginary snaps on my upper and lower lips and conceal your secret forever. Or if you prefer, write it on parchment with a fountain pen and hand-deliver or mail it to me. I’ll read the words and burn them immediately, inhaling the smoke till I cough.

2) If you were to show me something, what might it be? I’m holding out my hand because I want you to take me there. Or, draw a picture of it. Maybe record it on film. I want to see. Really.

3) If you could give me something to taste, one of the most wonderful things ever or your right-now-favorite-food, what item would you choose? Record the recipe for me, or better yet, deliver the item or culinary creation to my porch in a gift bag, snuggled in shimmery aqua tissue paper. Ring the bell and run, or not. I could make coffee . . . 

4) Is there something you want me to touch—an item sleek and smooth, cool even, or softer than soft, maybe prickly and dangerous? Bring it here please. We should examine it together, side by side.

5) What is the most interesting fragrance you know? Is it sacred to you? Live and yellow as lemons? Smoky and warm like radiant coals sequestered in greyed ash? Perhaps it's cloying but pristine lilies-of-the-valley? Warm and yeasty rolls in a basket under a checked cloth? Breathe in through your nose and out through your mouth, across from and very close to me.

(Okay now, friends . . . don’t be shy. What are your five things?)



Friday, November 18, 2011

*In Search of Excellence*


I stood and faced the ten people gathered around our dining room table. Held up my pointer finger.
            “Will you excuse me a minute please?”
            I bolted upstairs and buried my head in a laundry basket.  And screamed.  When I lifted my head, there was my husband’s pant leg.
            “Something wrong?”
            I glanced up from my crumple.
            “It’s not perfect.”
            He shrugged.  “It doesn’t have to be.  It’s excellent.  That’s enough.”

Last year my Thanksgiving hoohah was a bit of a fiasco.  I decided to be cool and brine my bird.  Nowhere in the directions did Martha Stewart say it would take the turkey three times longer to roast due to its forty-eight hour soak in salt water.
            Thankfully, all the guests were polite about the extremely delayed entrance of the main course.  We actually started out fine.  The wassail was perfect, all simmery and cinnamony in the Crockpot I’d wrapped with fall foliage paper.  It made the house smell like it had one foot in November, the other in December.
            The appetizer buffet was stunning.  I had to smack the kids’ hands with a wooden spoon to keep them from spoiling their appetite with shrimp butter on toasted baguette slices.  My ma-in-law and I vied for the biggest glutton title with the Bon Appetit spiced pecans.  The roasted bell pepper and havarti slices on fancy crackers disappeared in five minutes, thanks to dear husband.

When the oven timer buzzed, I clapped to get everyone’s attention.
            “And now for the main event,” I said.  “Give me a few minutes to get the turkey out of the oven, and we’ll get this feast started for real.”
            My husband hoisted the steaming Tom Turkey out of the oven and onto my Granny’s cream ironstone platter while I got the side dishes squared away.  Nutty green beans go in this bowl.  Garlic mashed potatoes will live in there.  These two trivets will hold my sister-in-law’s best-ever-she-won’t-give-me-the-dang-recipe sweet potatoes.  And I’ll fill our wedding anniversary bowl with my modified Gourmet magazine stuffing recipe. 
            I balanced on tiptoe to peek over my husband’s shoulder as he sliced into the bird’s breast.  I squealed. He jumped.  The carving knife clattered on the stove top. 
            I waved my arms frantically.  “Stop!” I said.  “The juices aren’t running clear!  The turkey package said the juices can’t be pink or cloudy.”
            My husband looked from me to the bird.  I pressed potholders into his hands.
            “Quick!  Put him back in the oven.”
            I increased the heat twenty five degrees and used my Nan’s giant wooden spoon to shove the roasting pan all the way back and left.  I crammed the side dishes onto the racks, hoping to keep them warm too.  I stood, smoothed the front of my cute aqua and lime Anthropologie apron, and headed into the dining room.  With a basket of cheddar pecan biscuits in one hand and a crystal bowl of salted Amish butter in the other.
            “Everyone get a biscuit and butter.  It’ll tide you over ‘til turkey time.”

My husband checked the bird thirty minutes later.  He stood in the dining room doorway and shook his head ever so slightly.  I choked on my biscuit bite.  Wadded my pilgrim and Indian print napkin and threw it at my empty plate. 
            “Here.  Let me take a look.”
            My mother-in-law followed me into the kitchen.  She touched me lightly on my shoulder.
            “Why don’t we start with the side dishes?” she said.  “While the turkey finishes up.  It’ll be fine.”
            I sighed. And sniffed.  “Okay.”
            She removed everything from the oven but the turkey. Arranged the bowls on the kitchen table.  I placed a little calligraphied placard in front of each serving dish.  The guests filed in, loaded their plates, and returned to the dining room. 
            Before we dug in, my oldest brother prayed.  "Lord, we thank you for this bountiful array of food.  Bless it to our bodies, and please, comfort my sister in her time of distress."  

A half hour later my husband inspected the turkey again.  Then once more after twenty minutes. 
            “Think I’ll wait an hour before I look again,” he whispered to me before he sat down.
            I took a swig of white wine.  “You know what?  Just leave it in there ‘til it’s black for all I care.”
            My mother pointed her fork at me.  “Actually, this is good for my hiatal hernia,” she said.  “Small amounts of food throughout the day are much easier to digest than large meals.”
            I tried to smile.  “Thanks, Mom.”
           
When we were done with our stuffing and veggies, I stacked my plate on my husband’s and stood.       
            “Forget about the turkey,” I said.  “I’ll give everybody some to take home.  Who’s ready for dessert?  There’s Praline Pumpkin Pie or Frozen Caramel Pumpkin Torte.  Both with homemade hazelnut whipped cream.”
            I flipped the toggle on the coffee maker and cut five pieces of each dessert.  Dolloped them with whipped cream.
            My husband set a  cup of coffee on the kitchen table in front of me.  I started to take a drink, but stopped.  I inhaled.  Wrinkled my nose.
            “What’s in it?  It smells different.”
            He grinned.  “A shot of Bailey’s,” he said.  “I thought you might need it.”
            I felt my nostrils flare and my eyes start to burn.  He patted my back.
            “There, there. Think excellence, not perfection.”
            I turned to face him, my hands on my hips.       
            “This won’t happen next year.”
            He cringed.  “We eating out?
            I snorted.  “Heck no,” I said.  “I’m gonna cook the dang turkey the day before.”

LinkWithin

Related Posts Plugin for WordPress, Blogger...